Negitoro Don (Mashed Tuna Sashimi Bowl)

Name: Negitoro Don (Mashed Tuna Sashimi Bowl)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 tbsp sake; 1 tbsp mirin; 1 tbsp Japanese soy sauce (koikuchi shoyu); 1 tsp sugar; ½ tbsp dashi stock (liquid, not powder (alternatively, sub with water and a small pinch of dashi granules)); 1 tsp toasted sesame oil; 3 perilla leaves (shiso) (thinly sliced); 2 tbsp kizami nori (shredded nori); wasabi paste (to taste); 2 tbsp green onion (finely chopped); 30 g Japanese cucumber (diagonally sliced); 150 g sashimi-grade tuna; 50 g sashimi-grade salmon; 2 portions cooked Japanese short-grain rice; 1 tsp toasted white sesame seeds

Instructions

Prep:15minCook:5min

This simple rice bowl made with mashed tuna is quick, easy and satisfying, the perfect dish for a week-night dinner. I also include my own delicious homemade negitoro don sauce that you can whip up in just a few minutes!

Updated at: Sat, 29 Mar 2025 15:44:38 GMT