Butternut Squash and Apple Soup

Name: Butternut Squash and Apple Soup
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 lb Butternut Squash (skin & seeds removed, cut into cubes); 2 Tablespoons Olive Oil; 1 teaspoon Maple Syrup; 1 teaspoon Salt (divided); 4 slices Bacon (cut into ½” pieces); 3 Shallots (thinly sliced); 4 cloves Garlic (minced); ½ teaspoon Black Pepper; ⅛ teaspoon Ground Chipotle Pepper; pinch Cinnamon; ¾ Cup Apple (peeled & diced); 3 Cups Gluten Free Chicken Broth (or Vegetable Broth); ¾ Cup Lite Coconut Milk