Crockpot Thai Chicken Curry Recipe

So I kind of amended this one to fit my schedule and mistakes. I cooked on low for 8 hours instead of high for 4 hours, and roasted the squash separately since I forgot to buy it then mixed it in at the end. I used 2 cups of chicken broth and it was quite soupy which is more authentic. Really good taste, thank you.

1/24 Good, weeknight dinner on a cold night. Def needed some heat ie. chili/sriracha/fresh lime and lots of cilantro. Might try more broth next time for more sauce. Kale is a must! Family liked alot. Not for company.

I'm not normally a soup person, but I loved this!