Calzone with Broccoli, Red Peppers, and Mushrooms with marinara dipping sauce

Name: Calzone with Broccoli, Red Peppers, and Mushrooms with marinara dipping sauce
Cook time: 55 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 fl. oz. Marinara Sauce; 8⅘ oz. Self Rising Flour; 8 oz. Plain Greek Yogurt; 1 Red Bell Pepper; 6 oz. Cremini Mushrooms; 4 oz. Broccoli Florets; 4 oz. Shredded Mozzarella; ⅓ cup Ricotta Cheese; 1 Shallot; 1 fl. oz. Liquid Egg; 3 Basil Sprigs

Instructions

Cook:55min

Cut broccoli florets into small pieces. Thinly slice mushrooms. Stem, seed, and cut red bell pepper into 1/4” dice. Peel and mince shallot. Stem and coarsely chop basil. In a large mixing bowl, combine basil, ricotta, liquid egg, mozzarella (reserve a pinch for topping calzones), 3/4 tsp. salt, and a pinch of pepper.

Updated at: Sat, 22 Aug 2026 02:58:58 GMT