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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories405.1 kcal (20%)
Total Fat17.8 g (25%)
Carbs37.1 g (14%)
Sugars13.6 g (15%)
Protein24.5 g (49%)
Sodium653.5 mg (33%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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