Vegetarian Chickpea Tikka Masala

Came out bland and watery :(

Delicious!! 😋 husband approved. I also use vegetable broth, instead of just water. Will definitely made again. Made double. Lots of sauce, and we love sauce!

Came out delicious (mild, but delicious)! Used 1 can diced tomatoes instead of whole. Used cashews AND some heavy cream I had already opened. Used chicken broth instead of plain water. Roasted chickpeas WAY longer than 20 mins total. Thought the kids would like it. Annie did not even try and Isla was noncommittal. Could definitely add two full cans of chickpeas (there was more sauce than chickpeas).

Added some fried capsicum and asparagus with the chickpeas for some veges and added extra crunch! Delicious!!

Very moist and tastes great. Not too spicy as well and sauce alone would also be good on rice or any other dishes.

Tasty better than I thought

Needed to roast the chickpeas for longer but other than that, the recipe tasted great!

Very delicious! I used coconut cream instead of water.

Great flavor!

I had to quadruple the spices to get it to taste slightly tikka masala like. Gave up trying to

idk it was eh, but I added more spices and a couple ingredients not on the list

It was good. Next time maybe I’ll simmer the beans longer — I made the naan from scratch

I used coconut milk instead of water. Quite good, but next time I'll consider doubling the spices.

Delicious. I'd definitely suggest adding coconut milk to the sauce, it's much creamier. And it also makes way more sauce than I wanted relative to the chickpeas, so I'll double the chickpeas next time.

Couldn't get the sauce to blend well, remained gritty and not creamy

8/10

I added heavy whipping cream instead of cashews. Hope this helps. We loved it.

Absolutely loved this dish, easy to cook from scratch and great flavours.

I like how easy the instructions are to follow on each step. I used 2 cans of hot rotel and 1 can of chickpeas because I had no tomatos on hand. I made for 4 servings. It came out with a kick, which is exactly what I wanted! I would suggest doing rice with this. Also, sides like sliced cucumber, beats, lettuce or onions. The whole recipe came out absolutely delicious😋🌶

Roasting the chickpeas is a really great way of adding additional flavour af cooking them.

Lime when serving helps cut through the sweetness and balances with acid. Rice served with parsley works well. Add cashews when creating the chilli oil and sweat before adding sauce More water

Made it for my daughter (15 months) and she loved it. If making for myself I would have added a lot more spices and some spice. The kind of tomatoes matter! Do not use Roma lol

I added some spinach and a lot more spices (highly recommend adding in some turmeric if available!), and I think it turned out pretty well! Recipe is pretty easy to follow with a lot of room for personalized customization depending on your tastes.

I added a little bit of rotisserie chicken breast ( I was in a hurry otherwise I would have added homemade chicken breast) I served with jasmine rice. Next time I want to add Naan. My family loved this, especially my kids.

Really delicious. If you aren’t vegan I suggest adding 1 cup chicken broth. Also we subbed the cashews for coconut milk and still turned out great. Also added shredded chicken.

Turned out so delicious! I added coconut milk instead of water and added hot chilli powder too!

I really loved this curry!! To be honest, I was a bit nervous to make something vegan, but it turned out great. I added ground coriander, turmeric and a bit of (red) marsala spice too.

I was skeptic of the method with just cooking quartered tomatoes but it did work out in the end. Needed more salt and spices. Thanks!

Really good, mild flavour. We did one can of chickpeas to sauce for 4 but worked ok like that. Loved the texture of the roasted chickpeas. One we'll have again.

This is very good!

I added some spinach to this recipe for some extra iron, but overall really nice mild flavour.

This was really delicious.

Really tasty! Loved it

Really tasty and easy to make. Possibly would have for a lunch rather than dinner. Almost feels like a side dish. I added more chilli than recommended but that is my preference.