Butter tofu

Updated at: Wed, 19 Jun 2024 04:00:18 GMT

Step 1

Preheat Oven: Preheat the oven to 400°F (200°C).

Step 2

Combine Ingredients: In a mixing bowl, add tofu, 1 tbsp vegetable oil, vegan yogurt, corn starch, 1 tsp minced ginger, and 1 tsp minced garlic.

Step 3

Season: Add 1 tsp garam masala, 1 tsp turmeric, 1 tsp ground cumin, optional chili powder, and salt.

Step 4

Bake: Place the seasoned tofu on a baking sheet and bake for 20 minutes.

Step 5

Heat Oil and Butter: In a skillet, heat 2 tbsp of vegan butter and 2 tbsp of vegetable oil.

Step 6

Sauté Aromatics: Add diced onion, 1 tsp minced ginger, and 1 tsp minced garlic. Sauté until soft.

Step 7

Add Spices: Add 1 tsp ground cumin, 1 tsp garam masala, 1 tsp ground coriander, 1 tsp sugar, and salt.

Step 8

Tomato Paste: Stir in 1 tbsp of tomato paste and cook for 2-3 minutes.

Step 9

Blend Sauce: Add crushed tomatoes, soaked cashews, and vegan or coconut cream to the skillet. Blend until smooth using an immersion blender.

Step 10

Add Tofu: Incorporate the baked tofu into the sauce.

Step 11

Final Cook: Simmer for 5 additional minutes.

Step 12

Garnish: Taste and adjust seasoning as needed. Garnish with fresh coriander.

Step 13

Soak cashews in hot water for at least 1 hour for a smoother sauce.

Step 14

For a more indulgent version, use coconut cream instead of vegan cream.

Step 15

Adjust the chili powder to your heat preference.

Step 16

Garnish with fresh coriander for a burst of flavor.

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