Bombay Potatoes (Jeera Aloo)

Name: Bombay Potatoes (Jeera Aloo)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tsp turmeric powder (divided ); 1.5 tsp red chili powder (I use Kashmiri chili powder, which is potent; adjust to taste!); 4 tbsp chickpea flour; 2 tsp salt; 4 tsp water (to form slurry with chickpea flour); 2 tbsp vegetable oil (you can add extra if you like); 1 tsp mustard seeds (skip if unavailable); 1.5 tsp cumin seeds (can substitute with cumin powder - check recipe notes); 6 potatoes (medium, Yukon Gold)

Instructions

Prep:15minCook:15min

Indian, cumin-spiced potatoes that are crispy on the outside and soft on the inside. Perfect side dish for hot naan or rice - simple dish that's super filling!

Updated at: Fri, 06 Jan 2023 08:26:06 GMT