Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
9
Low
Nutrition per serving
Calories489 kcal (24%)
Total Fat34 g (49%)
Carbs19.2 g (7%)
Sugars7.2 g (8%)
Protein25.4 g (51%)
Sodium704.3 mg (35%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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