Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories502.5 kcal (25%)
Total Fat29.5 g (42%)
Carbs19.9 g (8%)
Sugars6.5 g (7%)
Protein37.8 g (76%)
Sodium709.1 mg (35%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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