Goan mackerel cutlet recipe | bangda cutlet recipe

Name: Goan mackerel cutlet recipe | bangda cutlet recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 7 whole mackerel, medium size (cleaned); 1/2 tsp turmeric powder; 1 tsp tamarind flesh; oil for shallow frying; 4 onion, medium size (chopped); 3/4 cup tomato (chopped); 1 cup coriander leaves (chopped); 3 green chillies (chopped); 1 inch ginger (chopped); 3 garlic cloves; 1 tsp garam masala; 2 tbsp cooking oil; pinch of asafoetida