Instant Pot Taco Soup

Name: Instant Pot Taco Soup
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 lb. lean ground beef, chicken or turkey; 2 tsp. olive oil or avocado oil; 3 large garlic cloves, minced; ½ medium onion, diced; 1 bell pepper, diced; 1 small zucchini, diced; 2 medium carrots, diced; 2 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 tsp. dried oregano; 1 (15-ounce) can tomato sauce + 1 can of water or broth; 1 (15-ounce) can diced tomatoes with green chiles or fire roasted-tomatoes; 1 (15-ounce) can black beans, drained and rinsed; 1 cup corn, frozen; 3 Tbsp. fresh-squeezed lime juice (about 1/2 a lime); 2/3 cup sour cream or Greek yogurt + more for topping; Salt and pepper, to taste

Instructions

Prep:20minCook:8min

Veggie-loaded, wholesome, hearty and full of flavor, this Instant Pot Taco Soup is a quick and tasty weeknight meal with endless topping possibilities.

Updated at: Tue, 05 Sep 2023 03:34:34 GMT