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plantbaes
By plantbaes

Easy High-Protein Peanut Gochujang Noodles

5 steps
Prep:10minCook:15min
A delicious plant-based udon noodle dish with peanut sauce, edamame, broccoli, and a spicy kick from gochujang. Perfect for a quick and nourishing meal.
Updated at: Wed, 27 Nov 2024 02:35:02 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
40
High

Nutrition per serving

Calories628.9 kcal (31%)
Total Fat23.5 g (34%)
Carbs78.5 g (30%)
Sugars14.1 g (16%)
Protein30.2 g (60%)
Sodium449.5 mg (22%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a pan over medium heat, add the shiitake mushrooms and cook for 5 minutes, allowing the juices to start releasing. Then add the sesame oil, broccoli, and edamame. Cook for 10 minutes, stirring regularly.
Step 2
Meanwhile, cook the udon noodles according to the package instructions. Reserve 1/4 cup of the cooking water to add to the sauce (see notes).
Step 3
Prepare the sauce: In a small container, combine the peanut butter, gochujang, garlic, tamari, rice vinegar, maple syrup, and lime juice. Whisk together using a small whisk or fork, and gradually incorporate the reserved noodle cooking water.
Step 4
Add the noodles and sauce to the pan, and cook for an additional 2 minutes, mixing well to ensure the noodles are evenly coated with the sauce.
Step 5
Divide between two plates, and top with scallions, sesame seeds, and chili, if using. Enjoy!
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Notes

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Under 30 minutes
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