Jalapeño Cheddar Stuffed Chicken with Creamed Corn

Name: Jalapeño Cheddar Stuffed Chicken with Creamed Corn
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican, American, Latin American
Ingredients: 1 large egg, beaten; 1/4 cup all-purpose flour, or use gluten-free; 3 ounces cream cheese, at room temperature; 1 cup shredded sharp cheddar cheese; 1/2 cup shredded pepper jack cheese; 3 jalapeños, seeds removed (if desired,). 2 finely chopped, 1 sliced; 1 clove garlic, grated; 4 boneless skinless chicken breasts; kosher salt and black pepper; 2 tablespoons salted butter; 2 tablespoons extra virgin olive oil; 4 ears corn, kernels removed from the cob; 1/4 cup chopped green onions or chives; 1/2 teaspoon chipotle chili powder; 1/4 teaspoon cayenne pepper; 2 tablespoons avocado oil mayo; 3/4 cup crumbled cotija or feta cheese; 1/2 cup roughly chopped cilantro; lime zest and juice