Vegetarian mushroom chilli

Name: Vegetarian mushroom chilli
Cook time: 35 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: vegetable oil; 1 tbsp ground cumin; 1 tbsp ground coriander; 2 tsp smoked paprika; 1 tsp chilli powder; 500g mushrooms, cut into pieces (a mix of portobello, chestnut and button; 2 cloves garlic, sliced; 400g tin chopped tomatoes; 400g tin kidney beans, drained and rinsed; 4 tbsp half-fat soured cream; 1/2 lime, zested and juiced; cooked basmati and wild rice, to serve

Instructions

Cook:35min

Try our simple healthy twist on a family classic, chilli con carne with mushroom and lime soured cream. This version is not only vegetarian, it's low in calories and gluten free too, a great midweek meal

Updated at: Thu, 21 Nov 2024 20:06:44 GMT