By sudachirecipes.com
Shrimp Tempura Udon Noodle Soup (Ebiten Udon)
Instructions
Prep:30minCook:15min
How to make delicous ebiten udon, chewy udon noodles served in a dashi based soup and topped with homemade shrimp tempura. (Serves 4)
Updated at: Tue, 16 Jul 2024 00:03:20 GMT
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Ingredients
4 servings
100mlwater
cold, chilled
50mlsparkling water
chilled
15gpotato starch
mixed and refrigerated for 30 mins
75gweak flour
sifted
flour
for dusting
½ TbspJapanese egg mayonnaise
OR 1/2 a whisked egg
8Tiger Prawns
or similar large prawns
Oil
for deep frying, vegetable, canola, peanut or white sesame
1 litredashi
I recommend kombu & bonito dashi kombu & shiitake dashi
75mlsoy sauce
30mlmirin
½ tspsalt
4 portionsudon noodles
Spring onion
finely sliced to garnish
8 sliceskamaboko
optional
Shichimi
Japanese 7 spice powder, optional
Instructions
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