Easy Tuscan Bean Soup Recipe

Name: Easy Tuscan Bean Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion, diced; 2 medium carrots, diced; 2 stalks celery, diced; 1 medium zucchini, diced; 1 yellow summer squash, diced; 4 cloves garlic, pressed; 1/4 teaspoon red pepper flakes; 1/4 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 quart vegetable (or chicken) broth; 2 (14 ounce) cans cannellini beans, drained and rinsed; 1 (14 ounce) can no-salt-added diced tomatoes with juices; 3 cups chopped kale, ribs removed; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 tablespoon white sugar; 1 tablespoon white wine vinegar