By thefieryvegetarian.com

Chickpea Spinach Curry (Chana Palak Masala)

Ingredients

6 servings

3 Tbspsunflower oil

or canola

1onion

large, finely chopped

4cloves garlic

crushed

1 inchginger

finely grated

1 Tbspground coriander

½ Tbspground turmeric

½ Tbspground cumin

¼ tspcayenne pepper

or chili flakes

400gcrushed tomatoes

400gchickpeas

cooked

½ cupvegetable stock

1 cupfrozen chopped spinach

½ tspsalt

1 tspsugar

1 tspgaram masala

1 ½ Tbsplemon juice

¼ cupfull-fat coconut milk

optional

1 Tbspfresh cilantro leaves

chopped, coriander leaves

Instructions