Puchero paraguayo

Name: Puchero paraguayo
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Latin American
Ingredients: 1½ lb beef ((skirt or flank steak, cut into pieces)); 3 cloves garlic (, cut in half); 1 onion (, chopped); 1 green bell pepper (, diced); 2 carrots; 10 oz. pumpkin (, cubed); 2 potatoes (, cubed); ½ cup rice; 6 tablespoons olive oil; Salt; Pepper; Pressure cooker

Instructions

Prep:30minCook:1h 15min

Puchero paraguayo is the Paraguayan version of a traditional meat stew that is originally from Spain, and now prepared in several countries throughout South America and the Philippines. The name comes from the Spanish word, which means "stewpot".

Updated at: Thu, 21 Nov 2024 16:13:58 GMT