The Best Grilled Vegetable Salad for Summer BBQs

Name: The Best Grilled Vegetable Salad for Summer BBQs
Cuisine: American
Ingredients: 2 Tablespoons fresh lime juice; 2 Tablespoons unseasoned rice vinegar; 1 small shallot (finely chopped); 2 teaspoons Dijon mustard; 2 teaspoons raw honey; 1 teaspoon sea salt; freshly ground pepper to taste; ½ cup unrefined (cold-pressed extra-virgin olive oil); 2 ears corn; 1 bunch asparagus (about ¾ pound, ends trimmed); 3 Japanese eggplant; 3 medium zucchini (about 1 pound, halved lengthwise); 1 bunch scallions (left whole or 1 red onion, sliced thickly); sea salt and black pepper for seasoning; 8 cups romaine or red leaf lettuce (chopped (optional)); 2 ripe avocados (peeled and cubed)

Instructions

There’s something magical about this Grilled Vegetable Salad. It’s smoky, charred, and layered with flavor. It captures all that essence and wraps it in a zingy vinaigrette for the perfect summer side. It’s one of my all-time favorites, and I’m so excited to give it the spotlight it deserves.

Updated at: Sat, 22 Nov 2025 07:32:52 GMT