
By theindigokitchen.com
Surinamese Pom
Instructions
Prep:1hCook:1h
A traditional surinamese oven dish.
Updated at: Sat, 29 Mar 2025 20:39:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories202.4 kcal (10%)
Total Fat4.8 g (7%)
Carbs34 g (13%)
Sugars7.3 g (8%)
Protein5.4 g (11%)
Sodium221.3 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 bagpomtayer
or 1 kilo grated taro

1 handfulcelery leaves
big, chopped

3 Tbspsugar

1lemon
juice

1orange
juice

3 Tbsppiccalilli

¾ tsp5 spice

salt

pepper
to taste

3 Tbspvegan butter
margerine

1 bricktofu
drained and cut in cubes

1onion
chopped

6cloves garlic

3tomatoes
pureed or finely chopped

1 Tbspsoy sauce

½ tspall spice

1 ½ tspvegetable bouillon
or vegan chicken bouillon

½ tsp5 spice

1hot pepper
i used adjuma

1 ½ cupwater

1 Tbspsugar
optional
Instructions
View on theindigokitchen.com
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