Surinamese Pom

Name: Surinamese Pom
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Asian, Japanese
Ingredients: 1 bag pomtayer (or 1 kilo grated taro); 1 big handful celery leaves (chopped); 3 tbsp sugar; 1 lemon (juice); 1 orange (juice); 3 tbsp piccalilli; 3/4 tsp 5 spice; salt + pepper (to taste); 3 tbsp vegan butter/margerine; 1 brick tofu (drained and cut in cubes); 1 onion (chopped); 6 cloves garlic; 3 tomatoes (pureed or finely chopped); 1 tbsp soy sauce; 1/2 tsp all spice; 1 1/2 tsp vegetable bouillon (or vegan chicken bouillon ); 1/2 tsp 5 spice; 1 hot pepper (i used adjuma); 1 1/2 cup water; 1 tbsp sugar ((optional))