Curried Vegetable Couscous

I used soaked pearl barley instead of the couscous. It was a tasty meal.

We actually made the couscous separate and then added it to the vegetables. We also added feta cheese and lemon pepper 🤌

I added a bit of honey to add another note and it’s perfect!

I don't like spicy, so i omitted the red pepper flakes at the end. It's a little dry and still a tad bit spicy but tolerable to my standards. It reminds me of fried rice.

For me and my home I will lessen the curry and chili a bit to spicy. Love the flavor.

I had to use brown rice and it took longer to cook. But it taste nice. Very spicy.

I don't know much about spicy cooking, but it was good! I made the couscous separately though, and mixed the vegetables in at the end.

Delicious! Made a lot. I cut back on the hot chili powder and used half hot curry/half medium curry for a little less heat.

This was good! Liked the flavor and a good way get veggies in alongside carbs. I agree that it could use a tad more broth and a squeeze of citrus at the end would probably be good too. Also, I do think it's better as a side vs. on its own. I would make again! (bf liked it too, and he only says that if it's actually true)

Pretty and colorful, but too spicy for my liking

Yummy! Added chicken and a little bit extra of each of the spices! Very quick and easy dinner :)

It tasted funky. The spice mix seemed poorly proportioned, and not quite sure what the fix would be.

A great recipe! Flavourful but simple to make. So hearty without being a heavy meal.

Pretty yummy dish. I would use 1-3/4 cups of vegetable broth instead of 1-1/2 cups, so it's not so dry. I also only used one bell pepper as it seemed like plenty after dicing the first one.

This dish is decent, but not my favorite. I sautéed some ground turkey to put on top of it. I also added sour cream and cilantro. Overall, I give it a 6/10.

So filling and flavorful! I love the texture of cous cous. I used vegetable broth instead of water and topped with sriracha, NF plain Greek yogurt and avocado. Chop your carrots very small or they don’t cook all the way through.

Spicy but otherwise bland. Could use some cheese or cream to even it out.

Amazing tasty meal ❤️ thank you ❤️ very chrunchy vegies 😍 love it but next time i would add a bit less cayene

The family enjoyed this. I stirred in a couple of spoonfuls of mango chutney at the end.

I added chicken to this and it was just what it needed. It definitely yields a lot of seasoning, but I just used half on the chicken and the other half on the veggies and it turned out great. Planning on trying this again and adding coconut milk to the liquid to help give it a little more moisture.

Too much seasoning.

Next time we're going to cut the broccoli smaller and probably modify the spice mix.

Very good flavor. I used red curry paste as well as powder for added flavor and heat as well. Used pearl couscous since stores don't have anything else and even that was hard to find! No added salt as curry paste and powder already has alot. Made curried lentils for protein and put this on top. I also forgot the peas, oopsie.

Depending on the type of curry you use it can be spicy. I used red Thai curry and turned out spicy. Kids loved it. I did not have regular couscous so I used maftoul which is similar to pearler couscous (in my opinion). I cooked it separately from the veggies. Turned out well.

Yummy - would definitely make it again. Added a little lime juice at the end. Sauteed a regular onion with the veggies since I didn't have any green onions. Skipped the peas because I didn't have them. I thought the directions were easy to follow. This is not my first time making couscous. I used Moroccan (small) couscous which is what is pictured. I imagine Israeli or Lebanese couscous would cook differently.

Bland, but blandness not easily fixed by adding condiments. Kind of irredeemable, at least by 2 types of hot sauce, soy sauce, vinegar, or mustard. I don’t know what flavor it needs…but it needs it.

This recipe would be a bit bland/dry on its own, I added paneer and a dollop of homemade raita to the top which really elevated it.

It was so nice I recommend you make it or make it again if you or ur family like it

I would recommend making the couscous separately as the instructions aren't specific - mine ended up difficult to chew as it was my first time cooking them.

Swapped broccoli for courgette, added feta and pomegranate seeds right before serving, really tasty and easy!

I thumb downed the RECIPE. I give the ingredients and my own recipe a thumb up... the meal looks beautiful and tastes beautiful but as far as directions go-you are one your own. it still would be an easy recipe if only there had been more precise directions. luckily I know what I am doing in the kitchen.