Mangalorean Chicken Ghee Roast

Name: Mangalorean Chicken Ghee Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 500 g chicken; 1/4 cup yogurt/curd; Salt to taste; 1/4 tsp turmeric powder; 2 tbsp coriander seeds; 15 nos fenugreek seeds ((or a pinch)); 1 tsp cumin; 1 tsp pepper; 1 tsp fennel; 4 cloves; 1- inch cinnamon; 10-12 bedgi red chilies (substitute Kashmiri red chilies); 8 garlic cloves; a small ball of tamarind; 1/4 cup + 1 tbsp of ghee, divided ((clarified butter)); 3 spring curry leaves; 1 tsp jaggery; 1 tbsp Lemon juice (Add as per taste)

Instructions

Prep:10minCook:30min

Mangalorean chicken ghee roast with step-by-step photos and a video recipe. Chicken ghee roast is a dry chicken curry from Mangalorean cuisine. It is made with chicken cooked in spicy and tangy ghee roasted masala. Serve it with Neer Dosa, or Steamed rice.

Updated at: Fri, 05 Jan 2024 04:00:36 GMT