Ginger Chicken Stir-Fry with Asparagus and Shiitake Mushrooms

Name: Ginger Chicken Stir-Fry with Asparagus and Shiitake Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound boneless skinless chicken breasts cut into chunks; 1/4 cup plus 2 tablespoons flour divided; 1 cup chicken stock; 1/4 cup honey; 1/4 cup soy sauce; 1 tsp McCormick Gourmet™ Organic Ginger, Ground; 1/2 tsp McCormick Gourmet™ Organic Garlic Powder; 1/4 tsp McCormick Gourmet™ Organic Red Pepper, Crushed; 2 tbsps vegetable oil divided; 1 pound asparagus trimmed and cut into 1-inch pieces; 1 small onion cut into thin wedges; 16 medium shiitake mushrooms sliced

Instructions

Prep:15minCook:10min

A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms. Before you prepare the stir-fry, start the rice so you’ll have a complete dinner on the table in less than 30 minutes.

Updated at: Fri, 17 May 2024 11:01:59 GMT