Vegan Egg Roll In A Bowl

Name: Vegan Egg Roll In A Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 2 tablespoons olive oil; 5 ounces package shiitake mushrooms, (sliced); 1/2 cup sweet onions, (diced); 2 tablespoons soy sauce, (low-sodium ); 1 teaspoon ginger root (grated); 1 teaspoon fresh garlic, (minced); 1/2 teaspoon apple cider vinegar; 1/4 teaspoon white pepper; 8 ounces bagged coleslaw mix, ((white cabbage and carrots)); 2 cups red cabbage (sliced, ); 1/2 tablespoon sesame oil; 1/3 cup vegan mayo; 1 tablespoon chili sauce; 1 tablespoon sesame seeds; 1/3 cup green onions, (sliced); 3 sheets vegan egg roll wrappers, (cut into strips)

Instructions

Prep:5minCook:15min

This delicious egg roll in a bowl is perfect for your next weeknight dinner! Healthy sautéed vegetables are topped with a spicy chili-mayo sauce in this low-carb vegan meal. It easily comes together in one pan and in just 20 minutes!

Updated at: Wed, 01 Mar 2023 22:57:54 GMT