Miso Salmon

Name: Miso Salmon
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 4 ( 3 oz. ) Salmon fillet; Cooking Spray to coat the griddle; Miso & Ginger Sauce; 2 tbsp. of rice vinegar; 3 tbsp. of white or red miso paste; ¼ cup of mirin (Japanese cooking rice wine); 3 tbsp. of low-sodium soy sauce; 1 tbsp. of sesame oil; 1 inch of fresh ginger roots, minced; ¼ tsp. of ground black pepper; 1 tsp. of honey (optional); **Combine all ingredients, mix well, and set aside

Instructions

Prep:15min

Salmon fillet seasoned with miso paste. Miso paste is Japanese soy beans paste that has been fermented for a certain period to get the umami (savory) flavor. Marinate salmon for at least half an hour or overnight in a refrigerator.

Updated at: Sat, 03 Oct 2026 16:15:45 GMT