Vegan Salami

Name: Vegan Salami
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 tbsp freshly ground black pepper; 1 tbsp white pepper; 1 tsp salt; 2 tbsp rice flour, or gluten free flour blend; 1 cup vital wheat gluten (125g, spoon & leveled - don’t scoop directly from the bag); 2 tsp smoked paprika; 2 tsp garlic powder; 1/2 tsp black pepper; ¼ tsp red pepper flakes; 1 tsp mustard seeds; 1 tsp caraway seeds; ½ cup red wine, (100g) vegan-friendly (see notes for substitutions); 3 tbsp olive oil (30g); 1/2 tbsp liquid smoke (10g); 1 tbsp soy sauce (10g); ¼ cup tomato paste (60g); 1 tbsp diced raw & peeled red beets, (12g) optional but recommended; 2 tbsp water; 2 tbsp firm tofu (40g), drained and lightly pressed; ½ tsp salt; 2 tbsp vital wheat gluten (20g)

Instructions

Prep:20minCook:1h 30min

This Vegan Salami is chewy yet tender and packed with flavors like peppercorn and mustard seed. To get a texture similar to deli meat, this vegan and vegetarian salami is made with vital wheat gluten. Slice this vegan deli meat up and put it on sandwiches or crackers for a delicious flavor-packed bite!

Updated at: Sat, 23 Nov 2024 22:04:32 GMT