Blueberry Muffin Oatmeal (Gluten Free + Vegan)

Name: Blueberry Muffin Oatmeal (Gluten Free + Vegan)
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ⅓ cup gluten-free rolled oats; 1 medium ripe banana, mashed; ⅔ cup milk of choice, use non-dairy for vegan – I used unsweetened almond milk; ½ teaspoon cinnamon, or add it to taste; ½ cup + ¼ cup blueberries, divided; 1 tablespoon lemon juice; 2 tablespoons water; Almond butter; Chopped pecans; Frozen blueberries; Chia seeds/flax seeds

Instructions

Cook:10min

This simple Blueberry Muffin Oatmeal is sweetened with a banana, spiced with cinnamon and topped with an easy blueberry compote! Top with all your favorite toppings for a delicious, healthy + filling breakfast that is far from boring.

Updated at: Tue, 19 Nov 2024 20:36:51 GMT