Lemon Ricotta Pasta With Arugula
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By oliveandmango.com
Lemon Ricotta Pasta With Arugula
Instructions
Prep:5minCook:12min
Simple and quick to make Creamy lemony pasta done in 20 minutes
Updated at: Fri, 26 Sep 2025 11:10:05 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
47
High
Nutrition per serving
Calories602.2 kcal (30%)
Total Fat13.5 g (19%)
Carbs91.3 g (35%)
Sugars3.7 g (4%)
Protein27 g (54%)
Sodium500.8 mg (25%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbshort pasta
like penne or rigatoni, i used mezzi rigatoni
1 cupwhole milk ricotta cheese
1 cupParmesan
finely grated, or pecorino, plus more for serving
1 tablespoonlemon zest
freshly grated
¼ cupfresh lemon juice
from 1 to 2 lemons plus extra lemon wedges for serving
2 cupsarugula
chili flakes
for serving
salt
to taste
black pepper
to taste
olive oil
for serving
basil leaves
thinly sliced or torn, for serving, optional
Instructions
View on oliveandmango.com
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