Wasabi & Honey Glazed-Salmon

Name: Wasabi & Honey Glazed-Salmon
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 1 teaspoon finely chopped, peeled ginger root; 2 tablespoons honey; 1 tablespoon reduced-sodium soy sauce; 3 tablespoons mirin (or vermouth); 1 tablespoon rice vinegar; 2 salmon fillets (6 ounces each); 4 teaspoons wasabi paste

Instructions

Cook:20min

Wasabi & Honey Glazed-Salmon is a main course that serves 2. One portion of this dish contains approximately 35g of protein, 11g of fat, and a total of 341 calories. For $5.08 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. A mixture of ginger root, honey, wasabi paste, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a pretty good spoonacular score of 79%. If you like this recipe, take a look at these similar recipes: Wasabi & Honey Glazed-Salmon, Wasabi & Honey Glazed-Salmon, and Wasabi & Honey Glazed-Salmon.

Updated at: Fri, 22 Nov 2024 02:30:03 GMT