Sausage, kale & gnocchi one-pot

This recipe is a good jumping off place. I browned some hamburger because I didn’t have sausage, sautéed some green onions in a bit of olive oil, added chopped zucchini, chopped kale and a large can of whole tomatoes, (because there wasn’t enough veggies in the recipe) and about 1/2 box of beef stock. I used the same seasoning as the recipe and 1 packet of gnocchi from Walmart. I broke up the tomatoes with my hands to make large chunks. Then I just dumped the gnocchi into the pot and simmered it for around 7-10 minutes. Topped with shaved Parmesan. It was so good, but it wasn’t ready this recipe.

Bit too salty for me

I made a vegan version, using four Beyond Sausages (spicy Italian) and Violife parmesan. Overall, it was excellent. It was just enough to feed three adults. Will definitely make again, possibly as a meal prep.

Used mild ground Italian sausage, added a little garlic, onion powder, salt and pepper, and used Aleppo pepper instead of chili flakes (less heat more flavor) It turned out great!

For my money, this could do with a dash less chicken stock, but it still came out delicious. Quick, easy meal with three food groups. Lovely.

Quick and tastes good!

Used mild spiced Italian sausages, was lovely on a cold day!

I think I end up adding more broth than the recipe calls for, partly because I make homemade gnocchi (way cheaper and so delicious) and it turns out very good and hearty, awesome with a fresh baguette.

Used ground beef and beef stock

Used beef broth instead of chicken broth to make it more savory. Also added some cornstarch to make it more saucy instead of soupy.

Meal prep for 8 portions.

My kids didn't like it, but I did! Used Italian sausage and frozen chopped kale because of the season. Freshly grated parmesan is a good addition.

Used ground turkey instead of pork sausages. My spouse already wants to make this again! Delicious. 🤤

Forgot to take a picture, but mine was a lot less soupy. We enjoyed it thicker. This was a result of less broth and more parmesan. Used frozen kale which made it easy enough on the texture, no massaging or chopping needed this way. Used Italian sausages so left out seasoning apart from chili flakes.

Overall good, but if I were to make it again I'd double the kale and gnocchi, as mine felt a little too meat-heavy. Also tried some with a little brie and it was yummy!

Delicious. Recommend using spicy sausage and Tuscan kale. Also make sure to remove the stems and massage the kale before adding.

lovely and easy, used Italian sausages which meant I didn't need so much seasoning

Enjoyed this dish, used frozen spinach instead of kale as just what we already had. Bit of a kick with the Chipotle chilli flakes. Would also go good with pasta 😋

Delicious! I used low-sodium chicken stock (broth would make it too salty) and Beyond Meat sausage. Will make again.

This recipe slaps so hard we forget to take a picture every time because we've eaten it all by the time we think to take one.

Ours was too salty and the black pepper wasn't needed. It will depend on the sausages and stock you use, we didn't use our normal ones. I would make again but bear this in mind.

Did not like this one at all. Way too salty from the chicken stock and don't think the sausages were a good mix with it.

Bf liked it

Forgot the kale, made it anyways and it’s delicious! Adding this to our rotation.

I used cheese ravioli instead of gnocchi!

Could spend more time browning but I need it in my face

Great, thanks!

A bit too salty. Next time I wouldn't use as much stock- just half the amount with the same volume of water. And add in some lemon juice. I also added sauted broccoli florets with diced stalks and spring greens instead of kale!

Agree with other comments: it was salty. I used spicy Italian sausage so i didnt add the fennel or red pepper since it was already in the sausage. I would maybe next time try 1/2c of parm and 1/2c mozzarella instead to try and cut the salt.

Tasty, filing meal. Def will make it again

So delicious! I added heaps more kale. And it was super easy, all in the one pot 👌 and quick too!

Absolute go to. I usually chuck in a full bag of Kale and use reduced fat sausages, taking tb meat out of the skins

I added 1/2 cup or cream at the end which was super yummy. I would only add 150/200g of mince next time

Used chicken apple maple sausage instead and used half the chicken broth. Turned out wonderful

Super greasy.

Used cheap sausages and used 8 rather than six. Took longer than instructions to make crispy and batch cooked. Use the fennel seeds and chili flakes. Happy with the results. Would prefer better quality sausages, but Mrs OLN likes cheap ones.

We had to use Sweet BBQ sausages instead of Italian sausages. We did not add the crushed red pepper and subbed cheddar cheese for the Parmesan. It was delicious...I guess we almost made a completely different meal. Still good!

Really nice but was also very salty. I would use a low sodium stock cube next time or less stock/more water ratio

Didn’t have fresh gnocchi but I don’t think using the store cupboard equivalent has taken away from this easy dish.

Tasty but portions are small. Would be a nice starter.

Tasty recipe! It was a bit too salty but we used chicken bouillon instead of chicken stock so that could be why. We also added lemon juice.

Great comfort food meal on a cold day!

One of the worst meals ive ever eaten but maybe its just because i used cauliflower gnocchi and that flavor was overwhelming.

Super fast and super flavorful! Made with a few changes: added a squeeze of lemon at the end which added a nice fresh pop, used impossible meat spicy sausage, added four chopped garlic cloves with the sausage, used no chicken better than bouillon, and added a tablespoon of butter in the pan to fry the Gnocchi. My husband said it was a "quick flight to flavor town"