Pasta - Sausage, Cream and Mushrooms

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the mushrooms and finely chop the shallot and garlic. Remove the sausage from its casing and break it into small pieces.

Step 2

Heat olive oil in a pan, add the shallot and garlic, and cook until soft. Add the sausage and brown it well.

Step 3

Add the mushrooms and cook until they release their liquid and become tender.

Step 4

Pour in the heavy cream, season with salt and pepper, and let it simmer gently until slightly thickened.

Step 5

Cook the pasta in salted boiling water until al dente, then drain and add it directly to the pan with the sauce.

Step 6

Toss well to coat the pasta evenly, then serve with grated parmesan on top.