Lentil Enchiladas With Roasted Pepper & Cashew Crema

Name: Lentil Enchiladas With Roasted Pepper & Cashew Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 red onion; 1 green pepper; 1 lime; 1 garlic clove; 20g coriander; 125g cherry tomatoes; 1 bag of cashew nuts (25g); 1 tsp ground cumin; 1 soy sauce sachet (15ml); 1 tomato paste sachet (32g); 1 can of green lentils (400g); 0.5 tsp chilli flakes; 6 plain tortillas; 2 tsp smoked paprika

Instructions

Cook:30min

Nothing beats sizzling, fresh-from-the-oven enchiladas. Our plant-based twist is filled with smoky lentils and drizzled with roasted pepper and cashew crema. Enchilada-licious!

Updated at: Wed, 05 Feb 2025 13:25:29 GMT