Aloo Gosht

Name: Aloo Gosht
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: Indian
Ingredients: ⅓ cup ghee; 1 black cardamom pods; 3-4 green cardamom pods; ½ teaspoon black peppercorns; ½ cinnamon stick; 1 large onion, (thinly sliced ); 4 garlic cloves, (minced ); 1 tablespoon ginger paste; 1 teaspoon kosher salt; 1 teaspoon Kashmiri chili powder (or paprika); 1 teaspoon red pepper flakes; ½ teaspoon ground cumin; ½ teaspoon turmeric powder; ½ teaspoon coriander powder; 1½ pounds bone-in goat, (cut into 1-inch pieces); 2 medium Roma tomatoes, (pureed ); ¼ cup plain yogurt; 3-4 Yukon gold potatoes, (peeled, and cut into ¼-inch rounds); 1 pinch garam masala, (for garnish); 1 green chili pepper, (thinly sliced, for garnish ); ½ cup fresh cilantro leaves, (chopped, for garnish )