Vegan Hash Brown Breakfast Casserole

Name: Vegan Hash Brown Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup potatoes, peeled and diced; 1/4 cup carrots, diced; 1/4 cup onions, diced; 1 cup broth from veggies; 1/2 cup raw cashews (or 1/2 cup white beans); 4 Tbsp nutritional yeast flakes; 1 Tbsp lemon juice; 1 tsp salt; 1/2 tsp garlic powder; pinch paprika; 1/2 pinch cayenne pepper, (optional); 1 30 oz package frozen shredded hash browns, oil-free version (or 4 cups freshly shredded); 3/4 cup onions, diced; 1/2 cup red bell pepper, diced; 3/4 cup fresh spinach leaves, shredded; 1 cup No Cheese Sauce, recipe below; 1/4 cup nutritional yeast; 1/2 tsp dry steak seasoning; 1 Tbsp ground smoked paprika; salt & pepper to taste

Instructions

Prep:30minCook:30min

This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste. No artery-clogging butter and eggs either! Vegan Breakfast Casserole is amazing!

Updated at: Sun, 22 Aug 2021 12:52:42 GMT