Pulled pork tacos with pineapple salsa

Name: Pulled pork tacos with pineapple salsa
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1½kg boneless pork shoulder, rind removed and cut into 6 chunks; 2 garlic cloves , crushed; 2 tbsp tomato purée; 1 tbsp chipotle paste; 1 orange , juiced; 2 limes , juiced; 432g can pineapple , juice only (save the chunks for the salsa, below); 2 tsp dried oregano; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp ground coriander; grating of fresh nutmeg; 432g can pineapple , drained; ½ red onion , finely chopped; handful of coriander , chopped; 1 lime , juiced; 1 red chilli , chopped (optional); 8-10 taco shells or wraps; ½ red cabbage , finely shredded; 1 avocado , sliced; 100ml soured cream (optional)

Instructions

Prep:20minCook:6h

Put the pork for these pulled pork tacos in the slow cooker in the morning, and you’ll have a family feast for dinner. Serve with cabbage, avocado and salsa

Updated at: Fri, 01 Nov 2024 07:28:24 GMT