The Easiest Fish Tacos with Slaw (Gluten-free, Paleo, AIP)

Name: The Easiest Fish Tacos with Slaw (Gluten-free, Paleo, AIP)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tbsp diced red onion; 1 cup shredded purple cabbage; 2 tbsp cilantro, chopped; 1 tbsp green onion, chopped; 1 tbsp lime juice; 1 tbsp avocado oil; 1/3 cup coconut yogurt (or greek yogurt if tolerated); 1 tsp garlic powder; 2 tsp cilantro, chopped; 2-3 tbsp avocado or coconut oil; 1/2 teaspoon sea salt; 1/4 tsp black pepper (omit for AIP); 2 tsp garlic powder; 1 tsp onion powder; 1/4 tsp chili powder (omit for AIP, sub turmeric if desired); 1/4 tsp cumin (omit for AIP); 4 (4-5oz) white fish fillets (cod or halibut); 4 tortillas (these for paleo/gluten-free, these for AIP); 1 avocado, sliced; Lime wedges