By Wendy Sneddon
Best Ever Taco Soup
2 steps
Prep:5minCook:30min
Updated at: Wed, 25 Mar 2026 02:53:06 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories496.2 kcal (25%)
Total Fat18.5 g (26%)
Carbs45 g (17%)
Sugars10.1 g (11%)
Protein35.8 g (72%)
Sodium1773.9 mg (89%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Place first 4 ingredients in a pot and heat to simmer. Add the chicken breast and let pot simmer until chicken cooked through. Remove chicken to shred and pop back in pot. (I prefer to use left over chicken as I find when the chicken cooked this way it's touch and difficult to shred)
TO SERVE:
Step 2
Place soup in bowls and top with fresh tomatoes, sour cream, grated cheese, crushed nacho chips and salt & pepper.
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