By Elle à table
Pâtes aux pignons et aux caprons
Instructions
Prep:10min
Updated at: Fri, 05 Dec 2025 11:59:45 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories544.2 kcal (27%)
Total Fat18.9 g (27%)
Carbs77.2 g (30%)
Sugars2.8 g (3%)
Protein15.6 g (31%)
Sodium184.6 mg (9%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Elle à table
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