Tomato Goat Cheese Pasta

Used tomatoes from the garden and way too much goat cheese, but it’s still good!

Really easy and flavorful! The sauce is SUPER thick without any pasta water as expected. I did add some, but will probably add more next time (mostly because the leftovers needed more). Excited to add either chicken or bacon next time!

Added diced prosciutto from costco and a bit of cream cause I added a bit too much goat cheese initially. Worked out really well and the hubby loved it.

I didn't have fresh basil available. I used dried, but fresh would have been so much nicer. I did up the amount of herbs (Italian seasoning) for more flavour.

Oh yeah, this is pasta heaven!

I cannot rave enough about this recipe! I'm a big goat cheese fan and this was absolutely perfect for me!

Wonderful! Our 2-year-old loved this, which surprised me because we did put the called for amount of red pepper flakes in. Putting in the entire 4 oz of goat cheese (which I'm normally not a fan of) really helped balance the spiciness out. We did add a good bit more Italian spice than what was called for (sorry, didn't measure exactly). Delicious, our 2-year-old and adults wanted seconds! Also, our electric stove helped speed up the process so that it took closer to 20-25 minutes total.

I added ground venison for protein. My husband loved it. I found it bland. I would definitely spice it up more if I made it again. I probably won't.

Super tasty! Reminds me of a couple of dishes from Carrabba's!

One of my favorite recipes! I add a broth block for some more flavour but other than that follow the recipe. Even my 2 yo eats it!

Used a little less goat cheese than recommended to ease up on the tang. Perfect.

I added in a bit more onions, black pepper, and crushed red pepper.

One of my go-to pasta dishes because it's quick, flavourful and cheap. Healthier than jar sauce, considering it has cheese in it.