
By cheneetoday.com
Vegan Couscous Salad with Chickpeas and Charred Corn
Instructions
Prep:15minCook:10min
This bright vegan couscous salad with chickpeas, lots of fresh veggies, and a chili-lime vinaigrette! This vegan couscous bowl is one of the best easy vegan couscous recipes!
Updated at: Thu, 27 Mar 2025 15:32:00 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
25
High
Nutrition per serving
Calories330.1 kcal (17%)
Total Fat13.8 g (20%)
Carbs46.6 g (18%)
Sugars9.5 g (11%)
Protein8.2 g (16%)
Sodium382.4 mg (19%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 cupcouscous
uncooked, standard variety

1 ⅓ cupvegetable broth
or vegetable stock

5 Tbspextra-virgin olive oil
divided

3 earssweet corn
fresh

¼ cuplime juice freshly squeezed

1 Tbspdijon mustard

½ tspground cumin

½ tspchili powder

1 Tbspmaple syrup

⅔ cupcanned chickpeas
drained

½ cupseedless cucumbers
chopped

½ cupred bell pepper
chopped

1 cupgrape tomatoes
halved

⅓ cupred onion
chopped

⅓ cupgreen onion
chopped

3 Tbspcilantro leaves
chopped

salt

pepper
to taste
Instructions
View on cheneetoday.com
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Notes
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Delicious
Easy
Fresh
Go-to
Moist