Vegan Couscous Salad with Chickpeas and Charred Corn

Name: Vegan Couscous Salad with Chickpeas and Charred Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean, American, Mexican
Ingredients: 1 cup uncooked couscous (standard variety); 1 ⅓ cup vegetable broth (or vegetable stock); 5 tbsp extra-virgin olive oil (divided); 3 ears fresh sweet corn; ¼ cup lime juice (freshly squeezed); 1 tbsp dijon mustard; ½ tsp ground cumin; ½ tsp chili powder; 1 tbsp maple syrup; ⅔ cup canned chickpeas (drained); ½ cup chopped seedless cucumbers; ½ cup chopped red bell pepper; 1 cup grape tomatoes (halved); ⅓ cup chopped red onion; ⅓ cup chopped green onion; 3 tbsp chopped cilantro leaves; salt and pepper (to taste)

Instructions

Prep:15minCook:10min

This bright vegan couscous salad with chickpeas, lots of fresh veggies, and a chili-lime vinaigrette! This vegan couscous bowl is one of the best easy vegan couscous recipes!

Updated at: Thu, 21 Nov 2024 14:12:35 GMT