Fluffy Indian Chickpea Omelettes with Spiced Tomatoes (Gluten Free)

Name: Fluffy Indian Chickpea Omelettes with Spiced Tomatoes (Gluten Free)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 red onion sliced; 1 tsp olive oil; 1 1/2 cup gram flour; 3/4 pack organic natural silken tofu–approx 175g; 1 tsp sea salt; Twist black pepper; 1 tsp garlic granules; 3 tbsp nutritional yeast; 2 cups water; 1 tsp turmeric; 1 tsp cumin seeds; 1 tsp black mustard seeds; Fresh coriander; Handful spinach; 1 tbsp coconut oil or olive oil; 1 onion–roughly chopped; 1/4 tsp asafoetida; 2 tsp black mustard seeds; 1 tsp ground coriander; 1 tsp chilli flakes; 4 cloves garlic sliced; 10-12 cherry to tomatoes or 4 tomatoes chopped; 1/2 cup water; 1 tbsp coconut yogurt or cream–optional but delicious!; Leftover roast veg; Handful frozen peas; Chickpeas