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naver.com
By naver.com

브로콜리수프 만드는 법

Updated at: Thu, 21 Nov 2024 16:24:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories509.8 kcal (25%)
Total Fat27.3 g (39%)
Carbs42.6 g (16%)
Sugars29.2 g (32%)
Protein25.9 g (52%)
Sodium2908.4 mg (145%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

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