Butternut Squash Soup With Apples and Bacon

Name: Butternut Squash Soup With Apples and Bacon
Cuisine: American
Ingredients: 6 slices bacon, cut crosswise into ½-inch pieces; 2 celery ribs, chopped; 1 carrot, chopped; 1 medium onion, chopped; ¼ teaspoon cinnamon; ¾ pound boiling potatoes; 2 medium Granny Smith apples (about ¾ pound total); 1½ pounds butternut squash, peeled, seeded, and cut into ½-inch pieces (3½ to 4 cups); 2 cups reduced-sodium chicken stock or broth; 2 to 2½ cups water; Sour cream to garnish (optional)

Instructions

Rich, creamy butternut squash soup topped with sliced apple and crispy bacon is a perfect cold weather meal that can be made in one big pot, for easy cleanup

Updated at: Thu, 21 Nov 2024 23:03:40 GMT