How to Velvet Chicken for Stir-Fry

Name: How to Velvet Chicken for Stir-Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 12 ounces boneless skinless chicken breast ((or thighs, 340g)); 3 tablespoons water; 2 teaspoons soy sauce ((or 1 tablespoon oyster sauce)); 2 teaspoons cornstarch; 1 teaspoon vegetable oil

Instructions

Prep:15minCook:5min

Velveting is a critical Chinese cooking technique. Learn how to velvet chicken for stir-fry to get tender, juicy pieces of chicken just like the restaurants!

Updated at: Mon, 18 Jul 2022 12:55:09 GMT