Poori Bhaji

Name: Poori Bhaji
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 4 medium sized potatoes ((aloo or batata)); 1 large onion, (chopped); 1 green chili, (chopped); 1 teaspoon mustard; 1 teaspoon cumin; 1.5 teaspoon black gram ((urad dal)); ¾ cup water; ½ teaspoon turmeric powder; 1 pinch asafoetida ((hing)); ½ to ¾ cup chopped coriander leaves (or cilantro leaves); 1 inch ginger, (finely chopped); 12-15 curry leaves; 2 or 3 tablespoon peanut oil (or sunflower oil); salt as required

Instructions

Prep:15minCook:25min

This is a warm and lightly spiced aloo sabji or bhaji with hints of coriander, ginger and other Indian spices. This sabji goes very well with pooris or chapatis.

Updated at: Wed, 14 Dec 2022 02:41:29 GMT