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Hibachi Shrimp Rice Bowls
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agratefulmeal.com
By agratefulmeal.com

Hibachi Shrimp Rice Bowls

Instructions
Prep:5minCook:25min
Updated at: Fri, 07 Nov 2025 08:30:26 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
29
High

Nutrition per serving

Calories648.4 kcal (32%)
Total Fat33.6 g (48%)
Carbs55.1 g (21%)
Sugars4.7 g (5%)
Protein31.4 g (63%)
Sodium1983.3 mg (99%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cup mayo
½ cupmayo
2 tbsp. ketchup
2 Tbspketchup
½ tsp. garlic powder
½ tspgarlic powder
½ tsp. paprika
½ tsppaprika
Few dashes of hot sauce or to taste (optional)
3 dasheshot sauce
or to taste, optional
3 tbsp. unsalted butter (divided)
3 Tbspunsalted butter
divided
1 lb. raw shrimp (peeled, deveined, and patted dry)
1 lbraw shrimp
peeled, deveined, and patted dry
4 tbsp. soy sauce (divided)
4 Tbspsoy sauce
divided
1 medium zucchini (sliced)
1zucchini
medium, sliced
1 small-medium onion (chopped)
1onion
small-medium, chopped
1 egg
1egg
2 cups frozen peas and carrots (unthawed)
2 cupsfrozen peas and carrots
unthawed
4 cups cooked rice (cooled)
4 cupsrice
cooked, cooled
2 tbsp. soy sauce
2 Tbspsoy sauce

Instructions

View on agratefulmeal.com
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Notes

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