Veggie okonomiyaki

Name: Veggie okonomiyaki
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 3 large eggs; 50g plain flour; 50ml milk; 4 spring onions trimmed and sliced; 1 pak choi sliced; 200g Savoy cabbage shredded; 1 red chilli deseeded and finely chopped, plus extra to serve; ½ tbsp low-salt soy sauce; ½ tbsp rapeseed oil; 1 heaped tbsp low-fat mayonnaise; ½ lime juiced; sushi ginger to serve (optional); wasabi to serve (optional)