By Simply Recipes
Roasted Root Vegetables With Tomatoes and Kale
Instructions
Prep:20minCook:55min
Warm up your winter with this hearty, cheerful ragout of roasted vegetables in a tomato-based sauce.
Updated at: Fri, 12 Dec 2025 03:01:35 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
3 poundsroot vegetables
such as parsnips, rutabagas, carrots, potatoes, golden beets, turnips, and celery root, peeled and cut into chunks
1 headgarlic
the cloves separated and peeled
6 tablespoonsextra virgin olive oil
divided 3 Tbsp and 3 Tbsp
1 teaspoonkosher salt
½ cupchopped onion
1 heaping tablespoontomato paste
1 x 28 ouncecan of whole peeled tomatoes
2 cupsleafy greens
packed, chopped, such as kale or chard
1 teaspoonItalian seasoning
or dried oregano
black pepper
to taste
Tabasco sauce
optional, to taste
Instructions
View on Simply Recipes
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!
