Slow-Cooker Beef Stew

Name: Slow-Cooker Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: flour 3.00 tbsp; beef stew meat 1.00 lbs visible fat trimmed and cut into 1-inch cubes; olive oil 1.00 tbsp; beef broth 3.00 cup low sodium beef broth; water 1.00 cup; carrots 6.00 large chopped; white (button) mushrooms 8.00 oz chopped; sweet potatoes 1.00 large peeled and cubed; onion(s) 1.00 med diced; dried thyme 0.50 tsp; black pepper 0.50 tsp

Instructions

Prep:20minCook:8h

Searing beef on the stovetop adds a few minutes to your slow cooker routine, but it’s well-worth the payoff in flavor. Serve this stew with a side of steamed green beans for a balanced weeknight meal that makes your kitchen smell inviting all day long.

Updated at: Thu, 28 Nov 2024 10:07:07 GMT