Roasted Red Pepper Ricotta Pasta

Name: Roasted Red Pepper Ricotta Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, British, Italian
Ingredients: 4 oz spaghetti ((dry weight)); 1 tsp olive oil; 2 small red bell peppers (cut into large chunks); 1/2 white onion (finely diced); 1 garlic clove (finely diced); 1/2 tsp dried thyme; large handful fresh basil leaves; 1/2 cup ricotta cheese; pink himalayan salt (to taste); black pepper (optional, to taste)

Instructions

Prep:10minCook:30min

This roasted red pepper ricotta pasta has the best 'nomato' sauce, and is a great alternative to tomato-heavy ones. Creamy and flavourful, the sauce works great on any form of spaghetti, pasta or gnocchi and is a great comfort food dinner dish.

Updated at: Thu, 21 Nov 2024 11:50:40 GMT